(Source: free-earl)

everminding:

Castello di Sammezzano in Reggello, Tuscany, Italy.

everminding:

Castello di Sammezzano in Reggello, Tuscany, Italy.

(Source: brownsugar203)

(Source: sexorcismo)

wehavethemunchies:

Edibles Recipe: Maple Bacon Ganja Chocolate Chip Cookies
new recipe from the author of The Official High Times Cannabis Cookbook in honor of Nick Offerman, Ron Swanson and all the other bacon lovers of the world.
½ tsp. baking soda
2 cups plus 2 tbsp. all-purpose flour
½ tsp. salt
½ cup granulated sugar
1 large egg plus 1 egg yolk
2 tsp. vanilla extract
6 tbsp. cannabutter, room temperature
6 tbsp. regular butter, room temperature
1 cup brown sugar, packed
1½ cups semi-sweet chocolate chips
1 lb. package of bacon strips, cooked until very crispy and cut into small bits
3/4 cup powdered sugar
1 tbsp. pure maple syrup
Preheat the oven to 325°F and adjust the oven racks to the upper and lower-middle positions. Line two cookie sheets with parchment paper.
Whisk together the dry ingredients in a medium bowl and set aside. Mix the butter and sugars in an electric mixer until thoroughly combined, then beat in the egg, yolk and vanilla. Add the dry ingredients and beat at low speed just until combined. Stir in 1 cup of chocolate chips and bacon bits. 
Roll a half-cup of dough into a ball, then use your fingertips to divide the ball into two halves. Place the dough balls, with their rough surfaces facing up, onto a cookie sheet, leaving room between each one. 
Bake until golden brown, reversing the position of the cookie sheets halfway through (about 11 to 14 minutes). Remove the cookies from the oven. When you can lift one without breaking it, transfer them to a wire rack to cool.
Glaze
In a small bowl, add 1 tablespoon of maple syrup to the powdered sugar and whisk until the glaze has a drizzling consistency. Glaze the tops of the cookies and then sprinkle with the remaining bacon bits.
Recipe adapted from the Baker Chick, the-baker-chick.com.

wehavethemunchies:

Edibles Recipe: Maple Bacon Ganja Chocolate Chip Cookies

new recipe from the author of The Official High Times Cannabis Cookbook in honor of Nick Offerman, Ron Swanson and all the other bacon lovers of the world.

  • ½ tsp. baking soda
  • 2 cups plus 2 tbsp. all-purpose flour
  • ½ tsp. salt
  • ½ cup granulated sugar
  • 1 large egg plus 1 egg yolk
  • 2 tsp. vanilla extract
  • 6 tbsp. cannabutter, room temperature
  • 6 tbsp. regular butter, room temperature
  • 1 cup brown sugar, packed
  • 1½ cups semi-sweet chocolate chips
  • 1 lb. package of bacon strips, cooked until very crispy and cut into small bits
  • 3/4 cup powdered sugar
  • 1 tbsp. pure maple syrup

Preheat the oven to 325°F and adjust the oven racks to the upper and lower-middle positions. Line two cookie sheets with parchment paper.

Whisk together the dry ingredients in a medium bowl and set aside. Mix the butter and sugars in an electric mixer until thoroughly combined, then beat in the egg, yolk and vanilla. Add the dry ingredients and beat at low speed just until combined. Stir in 1 cup of chocolate chips and bacon bits. 

Roll a half-cup of dough into a ball, then use your fingertips to divide the ball into two halves. Place the dough balls, with their rough surfaces facing up, onto a cookie sheet, leaving room between each one. 

Bake until golden brown, reversing the position of the cookie sheets halfway through (about 11 to 14 minutes). Remove the cookies from the oven. When you can lift one without breaking it, transfer them to a wire rack to cool.

Glaze

In a small bowl, add 1 tablespoon of maple syrup to the powdered sugar and whisk until the glaze has a drizzling consistency. Glaze the tops of the cookies and then sprinkle with the remaining bacon bits.

Recipe adapted from the Baker Chick, the-baker-chick.com.

(Source: fuckyeahdarkgirls)

(Source: fuckmaker)

cavetocanvas:

Umberto Boccioni, Unique Forms of Continuity in Space, 1913

cavetocanvas:

Umberto Boccioni, Unique Forms of Continuity in Space, 1913

fuckyeahtattoos:


Tattoo by Dan McWilliams at Freakshow Tattoo in Fort Collins, CO
Inspired by Louis Wain Early Indian Irish
In 2009 I was diagnosed with PTSD and since have bounced around from therapist to therapist because I refuse to medicate. I didn’t have the courage to tell my friends or family because I felt embarrassed and ashamed to admit I had a mental disorder. I was warned I could develop schizophrenia without proper treatment but I can’t bring myself to take medication. A few months back I discovered Louis Wain and was inspired by his story. While many people viewed his schizophrenia as an illness, through his paintings, I saw him slowly develop a higher level of consciousness. I stopped viewing myself as sick and am beginning to accept that the PTSD is a part of who I am. I struggle daily with feelings of anxiety, depression, and paranoia but when asked about my tattoo I hope to gain support from my loved ones.

fuckyeahtattoos:

Tattoo by Dan McWilliams at Freakshow Tattoo in Fort Collins, CO

Inspired by Louis Wain Early Indian Irish


In 2009 I was diagnosed with PTSD and since have bounced around from therapist to therapist because I refuse to medicate. I didn’t have the courage to tell my friends or family because I felt embarrassed and ashamed to admit I had a mental disorder. I was warned I could develop schizophrenia without proper treatment but I can’t bring myself to take medication. A few months back I discovered Louis Wain and was inspired by his story. While many people viewed his schizophrenia as an illness, through his paintings, I saw him slowly develop a higher level of consciousness. I stopped viewing myself as sick and am beginning to accept that the PTSD is a part of who I am. I struggle daily with feelings of anxiety, depression, and paranoia but when asked about my tattoo I hope to gain support from my loved ones.